GOLDEN FRIES
CORE RANGE
The perfect cut for every kitchen.
Explore our range of premium Australian frozen fries, crafted for quality, flavour, & versatility.
A CUT FOR EVERY MENU
From thin and crispy to thick and fluffy, discover seven versatile cuts designed for different menus and serving styles.
7MM SHOESTRING
A thinner cut for quick-service venues. Light, fast, & easy to serve.
Cook time: 2-3 mins
3 Bags x 4kg NET
10MM STRAIGHT-CUT
A versatile cut for everyday foodservice which suits a wide range of menus.
Cook time: 3-4 mins
3 Bags x 5kg NET
13MM STRAIGHT-CUT
A classic cut for fish and chip shops with a heartier bite for takeaways.
Cook time: 4-5 mins
3 Bags x 5kg NET
15MM THICK-CUT
A bigger cut for generous plated meals that adds a strong plate coverage.
Cook time: 4-5 mins
3 Bags x 5kg NET
Our Recommendations
Drawing on years of supplying fries to kitchens across Australia, these are the cuts we've found work best for different venues and menus. But don't let our recommendations limit yours!
Fish & Chips
13mm Straight Cut
Burgers & Cafes
10mm Straight Cut & 7mm Straight Cut
Pubs & Restaurants
15mm Straight Cut & Steak Cut
Australian Potatoes,
Golden Quality.
Quality starts at the source. Our core fries are made with Australian potatoes and canola oil only with zero additives, delivering the consistency commercial kitchens depend on.